For centuries, green tea has been prized for its delicate flavor
and exceptional health benefits in Eastern and far Eastern
countries especially China where green tea has been grown and used
for over ***0years.
Now modern science has revealed the chemistry behind the lore:
green tea contains high levels of polyphenils and catechins, the
highly potent antioxidants, which is *****0times as strong as those
of vitamin C and E. Several research studies have shown that green
tea extract may potentially protect various parts of the human body
against diseases such as cardiovascular system problems, various
cancers, Alzheimer's as well as reductiion of stress related
conditions and even weight loss .
The anti-oxidants in green tea extract has the ability to improve
the health of the artery walls by stripping the plaque built up on
these walls and strengthening the cells that line it, thus
imptoving blood flow and circulation which is turn protect against
cardio-vascular diseases such as stroke and angina as well as blood
pressure conditions ans cholesterol issues.
The scientific name table epigallocatechin gallate, is one of the
four main components of tea polyphenols. Polyphenols are one of the
main ingredients to form a tea color, flavor, and it is one of the
main ingredients in tea have health functions. Polyphenols can
block lipid peroxidation process, enhance the activity of anzymes
in the human body, whicn play anti-mutagenic, anti-cancer effect,
its active substances Bureau detoxification anf anti-radiation
effect, can effectively prevent radioactive substances invade the
bone marrow, and strontium**0 and cobalt**0 can rapidly excreted,
health anf the medical profession has been hailed as "Radiation
nemesis". Polypheonls, including EGCG, EGC, ECG, EC four major
components, the order of the antiocidant activity is
EC＜ECG＜EGC＜EGCG.
Matcha Powder
ltrafine grinding into a natural graphite powder, covered in
steaming green tea.While ordinary tea contains high nutrients, but
the tea is only true for the water-soluble portion of *5%, a large
number of water-insoluble active ingredients have been thrown away
as tea leaves. Experiments show that more nutrients can be sucked
by eating tea than drinking tea, the nutrients contains in one bowl
of Matcha is more than *0 cups of regular green tea, Japanese tea
ceremony teachers so almost without exception, longevity later
years.
Changing to eat tea is not just a diet reform, but also meet the
needs of the fast-paced modern life. Matcha is rich in nutrients
and trace elements necessary for the body, the main component of
tea polyphenols, caffeine, free amino acids, chlorphyll, protein,
aromatic substances, cellulose, vitamins C,C,B1, B2, B3, B5, B6, E,
K, H,ETC., trace elements potassium, calcium, magnesium, iron,
sodium, zinc, selenium, fluoride, nearly more than *0 species.
Matcha cellulose is *2.8 times the spinach, celery is *8.4 times,
the digestion solution tires, weight loss fitness, removing acne
effect, by today's beauty-conscious women of all age.
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